Archive for the 'Secrets of Baking' Category

Pain au Chocolat

Friday, March 20th, 2009

I like to think of myself as someone who embraces challenging recipes… and I think I usually am that person.  But this latest edition of SOB that Charity, of Sweet Charity Pie, and I bring you had me seriously procrastinating.  I was scared of laminated dough.  I mean really scared. So I just put it [...]

SOB – Macarons!

Tuesday, February 10th, 2009

Chocolate peanut-butter macarons, to be exact

This was the very first time I’ve ever attempted parisian macarons, and I’ve wanted to try to make them for a long long time. In our latest SOB installment, the pick was mine and I jumped on the chance to make these. Charity was game from the get-go, [...]

SOB returns – Lemon Curd!

Saturday, January 17th, 2009

In our latest SOB installment, Charity chose – and lemon curd it was!  I won’t point out for too long that this was chosen around November or something (??) but with the holidays and other craziness, I just couldn’t get on the ball.  But the New Year is well underway and we’re back! 

Pumpkin Creme Brulee!

Thursday, November 27th, 2008

Oh my – was I excited about this one.  Here’s the next installment of SOB starring Charity of Sweet Charity Pie and myself It was my pick this time, and although we both already did a creme brulee for Tuesdays with Dorie, and although we had just done a vanilla sauce for the [...]

Vanilla Ice Cream – from scratch!

Sunday, November 16th, 2008

In our third SOB installment, Charity (of sweetcharitypie) and I bring to you vanilla ice cream!  I was surprised about a few things -
1. I had NO idea how many egg yolks went into ice cream
2. How bad for you the-real-thing-from-scratch ice cream really is for your arteries
3. How cream colored the real thing is, [...]

Peanut Butter Chocolate Truffles – finally!

Sunday, November 2nd, 2008

Like most things I attempt for the first (or second) time, the results are mediocre.  Sometimes I get lucky, and sometimes I get persistent.  The latter was the case with the truffles.  You see, Charity and I had chosen truffles to kick off our SOB baking bonanza.  I did the first batch exactly according to [...]

The scoop on the SOB

Monday, October 20th, 2008

I alluded to it in my last post – this so called buddy baking project.  HOW EXCITING! Charity, as you’ll soon meet, is my new blogging buddy, and together we’re going to work our way through Sherry Yards “Secrets of Baking“. This is a *fantastic* baking book with loads of useful instruction.  The best part [...]

Pumpkin Cake and the SOB

Sunday, October 19th, 2008

Is there a flavor that more defines fall than pumpkin? I think not. I think I’m often more excited about pumpkin than Christmas.  Sure, the gifts are nice, but the taste and the smell of pumpkin is nothing short of amazing.  To kick off the fall season, my new friend and blogging buddy, Charity of [...]