Category Archives: Life

29 Days, Day 4

Wow, I’m exhausted!  I spent all day with about 300 children.  Every year I judge a Lego-League competition, and today was the day!  I was fortunate enough to see the research presentation of a number of teams, on the topic of “smart moves” which involved transportation safety, efficiency and innovation.  And so that was my [...]

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29 Days, Days 2 & 3

I’m writing this a day late because I worked until 11pm last night and was awfully tired when I got home.  Plus, day’s two gift meant I had to go straight to bed. My gift for day 2 was doing a double shift for today (day 3).  Yes, I got paid for it, but I [...]

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29 Days, Day 1

I’ve realized its hard to give at work, in a sense, because my job (anesthesia) is to take care of others, and I don’t feel its right to call ‘doing my job’ a gift to others, although I’m often so honored to be taking care of people.  To be trusted by the patient and the [...]

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29 Gifts in 29 Days

I don’t remember how, but a little while back I stumbled across the website 29gifts.org.  Its whole focus, or purpose, is to encourage people to give to others – anything – from a smile, to a card, to money, clothes, anything to take the focus off of ourselves, and place it on someone else in [...]

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Totally off (baking) topic.. but amusing…

I live in Atlanta. And normally that resonates with the Braves, Turner TV, Delta, Home Depot, Coca-cola, etc, but lately its translated to GAS CRISIS. At this point in time my husband and I have been fortunate enough to regularly come across gas stations with fuel, but yesterday we did end up waiting for just [...]

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San Francisco Baking Institute – Artisan Bread – Day Five!

It’s been a wonderful week but it must come to an end. Today is my last day at SFBI‘s Artisan 1 Bread class, and I must say.. I’ve learned a ton! I can’t wait to go home and apply everything that I’ve learned, not to mention actually using my at-home equipment, which is so different [...]

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San Francisco Baking Institute – Artisan Bread – Day Four!

Finally something besides baguettes! Day 4 at SFBI‘s Artisan I bread class was such a great (and busy!) day. The last three days had been primarily spent learning about bread and applying that knowledge to our constant – the baguette. The mixing methods, different flours, shaping… all the baguette. Believe me, I loved the baguette, [...]

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My day = Made!

I was completely dumbfounded to see that someone (I don’t know her name, either!) had said that my blog was one that made their day – I mean, its not even a month old, and there’s hardly any content! But, nonetheless, I am totally honored, and thrilled, not to mention motivated to keep things bloggin’ [...]

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San Francisco Baking Institute – Artisan Bread – Day Three!

I’m finally able to write about day three and on! I visited family on the evenings of class day #3 and #4, and was out too late to blog! Then, after day #5, I flew out (red eye!) and the airport didn’t have free wi-fi, or my laptop couldn’t find it. The focus of day [...]

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San Francisco Baking Institute – Artisan Bread – Day Two!

It’s day two at SFBI and things are going very well! Today we had about an hour’s worth of lecture and spent the majority day in the kitchen baking up 15 baguettes per person. That’s a lot of white flour! The point of today was to really learn about the intricacies of the three different [...]

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