Archive for the 'Daring Bakers' Category

Headin’ to the opera! Or, well, eating one :)

Wednesday, May 28th, 2008

I was terrified when I saw this recipe. It was **6** pages long!! I’m still terrified of this recipe! I loooove baking, but I don’t care for recipes that carry this many steps – I mean, that’s THAT many DIFFERENT places for my baking-red-thumb to go nuts. I think I [...]

Daring Bakers – March Celebration!

Monday, March 31st, 2008

It’s that time again! Except this time I feel like a fool. Somehow I had it in my head that this month’s posting was to be done on the 31th (last day of the month, just like last month, which was my first time participating). But my assumption was wrong, and I just [...]

Daring Bakers’ Challenge – Julia Child’s French Bread

Friday, February 29th, 2008

You know the crust on really good restaurant bread that is so crunchy and crackly that it flakes into a ton of pieces when its cut, and is perfect to scoop up soup or sauce? That is this bread’s crust. This bread is so tasty and so fantastic – I wish you all could’ve tried [...]