Sometimes simple is best.  Probably more often than not, right? I have had an itch to make a sweet and simple 6″ cake.  I thought an all-American classic of yellow cake with chocolate frosting would be perect! Unlike the past layer cakes I’ve done, I decided that this time I would bake three small separate [...]

I know this is a baking site.  This fact is not lost on me as I post this un-baked (savory, not sweet!) Thai coconut shrimp.  Charity and I are taking a hiatus from our SOB adventures and instead alternating picking ingredients and then making a recipe with that.  It can be sweet or savory, main [...]