Comments on: Vanilla Ice Cream – from scratch! http://www.melissaleray.com/2008/11/vanilla-ice-cream-from-scratch/ Wed, 18 Aug 2010 14:03:23 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Serving-Ice-Cream http://www.melissaleray.com/2008/11/vanilla-ice-cream-from-scratch/comment-page-1/#comment-297 Serving-Ice-Cream Fri, 21 Nov 2008 19:56:37 +0000 http://www.bakingasweetlife.com/?p=397#comment-297 Glad you decided to try some homemade ice cream. I'm hooked on the homemade stuff...and don't ever buy store-bought! Glad you decided to try some homemade ice cream. I’m hooked on the homemade stuff…and don’t ever buy store-bought!

]]> By: pinkstripes http://www.melissaleray.com/2008/11/vanilla-ice-cream-from-scratch/comment-page-1/#comment-299 pinkstripes Mon, 17 Nov 2008 18:54:54 +0000 http://www.bakingasweetlife.com/?p=397#comment-299 YUM! I love home made ice cream. YUM! I love home made ice cream.

]]> By: Sweetcharity http://www.melissaleray.com/2008/11/vanilla-ice-cream-from-scratch/comment-page-1/#comment-298 Sweetcharity Mon, 17 Nov 2008 17:36:51 +0000 http://www.bakingasweetlife.com/?p=397#comment-298 Make the chocolate!! I swear, you'll never want to have store-bought again... except maybe Haagen Dazs if you're feeling lazy. In defense of all the yolks and milk fat: I'm a huge advocate of real food, and the choice between real ice cream and store bought is a no-brainer. Personally, I'd rather have real eggs and cream over strange unpronounceable ingredients and fish DNA (yes, it's in commercial ice creams for real). Your arteries won't mind that much, and your liver probably likes dealing with fats better than dealing with chemicals. Make the chocolate!! I swear, you’ll never want to have store-bought again… except maybe Haagen Dazs if you’re feeling lazy.
In defense of all the yolks and milk fat: I’m a huge advocate of real food, and the choice between real ice cream and store bought is a no-brainer. Personally, I’d rather have real eggs and cream over strange unpronounceable ingredients and fish DNA (yes, it’s in commercial ice creams for real). Your arteries won’t mind that much, and your liver probably likes dealing with fats better than dealing with chemicals.

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