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	<title>Comments on: Pumpkin Creme Brulee!</title>
	<atom:link href="http://www.melissaleray.com/2008/11/pumpkin-creme-brulee/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.melissaleray.com/2008/11/pumpkin-creme-brulee/</link>
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		<title>By: Jamie</title>
		<link>http://www.melissaleray.com/2008/11/pumpkin-creme-brulee/comment-page-1/#comment-303</link>
		<dc:creator>Jamie</dc:creator>
		<pubDate>Fri, 27 Feb 2009 09:38:47 +0000</pubDate>
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		<description>This crème brulée is perfect! Gorgeous! It looks so good.</description>
		<content:encoded><![CDATA[<p>This crème brulée is perfect! Gorgeous! It looks so good.</p>
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		<title>By: jodi</title>
		<link>http://www.melissaleray.com/2008/11/pumpkin-creme-brulee/comment-page-1/#comment-304</link>
		<dc:creator>jodi</dc:creator>
		<pubDate>Thu, 01 Jan 2009 21:46:23 +0000</pubDate>
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		<description>Those look so good!!!</description>
		<content:encoded><![CDATA[<p>Those look so good!!!</p>
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		<title>By: Maryanna</title>
		<link>http://www.melissaleray.com/2008/11/pumpkin-creme-brulee/comment-page-1/#comment-307</link>
		<dc:creator>Maryanna</dc:creator>
		<pubDate>Tue, 09 Dec 2008 22:36:44 +0000</pubDate>
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		<description>This creme brule looks and sounds amazing. I have to try it!!!</description>
		<content:encoded><![CDATA[<p>This creme brule looks and sounds amazing. I have to try it!!!</p>
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		<title>By: Tim Reynolds</title>
		<link>http://www.melissaleray.com/2008/11/pumpkin-creme-brulee/comment-page-1/#comment-306</link>
		<dc:creator>Tim Reynolds</dc:creator>
		<pubDate>Mon, 08 Dec 2008 02:23:58 +0000</pubDate>
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		<description>Nice post. Thank you for the info. Keep it up.</description>
		<content:encoded><![CDATA[<p>Nice post. Thank you for the info. Keep it up.</p>
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		<title>By: Jude</title>
		<link>http://www.melissaleray.com/2008/11/pumpkin-creme-brulee/comment-page-1/#comment-305</link>
		<dc:creator>Jude</dc:creator>
		<pubDate>Mon, 01 Dec 2008 09:08:03 +0000</pubDate>
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		<description>The sugar on top looks perfect. Love the sound that it makes as you crack into it:)</description>
		<content:encoded><![CDATA[<p>The sugar on top looks perfect. Love the sound that it makes as you crack into it:)</p>
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		<title>By: Susan/Wild Yeast</title>
		<link>http://www.melissaleray.com/2008/11/pumpkin-creme-brulee/comment-page-1/#comment-302</link>
		<dc:creator>Susan/Wild Yeast</dc:creator>
		<pubDate>Fri, 28 Nov 2008 14:14:31 +0000</pubDate>
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		<description>Looks wonderful Melissa. I hope your Thanksgiving was happy!</description>
		<content:encoded><![CDATA[<p>Looks wonderful Melissa. I hope your Thanksgiving was happy!</p>
]]></content:encoded>
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		<title>By: Sweetcharity</title>
		<link>http://www.melissaleray.com/2008/11/pumpkin-creme-brulee/comment-page-1/#comment-301</link>
		<dc:creator>Sweetcharity</dc:creator>
		<pubDate>Thu, 27 Nov 2008 17:49:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingasweetlife.com/?p=398#comment-301</guid>
		<description>These look so great! I was really, really happy with them... loved the flavor. My only complaint is that I only made a half recipe and they disappeared way too fast! I think I might attempt make pumpkin ice cream with my left over pumpkin puree... mmmmm!</description>
		<content:encoded><![CDATA[<p>These look so great! I was really, really happy with them&#8230; loved the flavor. My only complaint is that I only made a half recipe and they disappeared way too fast! I think I might attempt make pumpkin ice cream with my left over pumpkin puree&#8230; mmmmm!</p>
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		<title>By: Megan</title>
		<link>http://www.melissaleray.com/2008/11/pumpkin-creme-brulee/comment-page-1/#comment-300</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Thu, 27 Nov 2008 05:38:00 +0000</pubDate>
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		<description>I recently made pumpkin creme brulee and just loved it. Although you can&#039;t go wrong with cream, sugar, eggs and pumpkin. It looks great!</description>
		<content:encoded><![CDATA[<p>I recently made pumpkin creme brulee and just loved it. Although you can&#8217;t go wrong with cream, sugar, eggs and pumpkin. It looks great!</p>
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