Comments on: TWD – Lenox Biscotti

By: Heather Peskin

Heather Peskin — Sun, 19 Oct 2008 00:39:40 +0000

Your biscotti are perfect! Just the right color and crumb. Cranberry and pistachio biscotti are a must try for me.

By: Gretchen Noelle

Gretchen Noelle — Fri, 17 Oct 2008 04:06:40 +0000

Very lovely & colorful biscotti. Your other flavor ideas sound so appealing as well.

By: Amanda Formaro

Amanda Formaro — Wed, 15 Oct 2008 18:44:12 +0000

Ok WOW how absolutely gorgeous! Yours came out so pretty :) Love your substitutions too! I followed the recipe since I’ve never made biscotti before, i will be a little braver next time ;-)

By: AmyRuth

AmyRuth — Wed, 15 Oct 2008 16:09:05 +0000

Love your site. Fun & Happy Look. Totally love colorful pistachios and can’t wait to try that combo, maybe with lemon and white chocolate (drat, or dark). We just need to rename white chocolate to white something else. Anyway, Your photos are awesome. I love ribbon too!
AmyRuth

By: Jessica

Jessica — Wed, 15 Oct 2008 13:50:26 +0000

I love the pistachios peeking out – would be beautiful at Christmas too. I agree, the baking times can be a little off. Does she have a magical oven?

By: Katie

Katie — Wed, 15 Oct 2008 03:28:38 +0000

I agree with you fresh biscotti is so much better than store bought! I also have been having troupble with dorie’s baking times, I just though my oven was to blame!

By: Barbara

Barbara — Wed, 15 Oct 2008 01:23:10 +0000

Love your biscotti — the green pistachios are gorgeous against the yellow / orange biscotti!

By: leslie

leslie — Wed, 15 Oct 2008 01:20:29 +0000

Your biscotti look awesome! I love the pistachios and the masa is brilliant.

By: Fit Chick

Fit Chick — Wed, 15 Oct 2008 00:57:22 +0000

Love the pistachios in your biscotti; they look great

By: Rebecca

Rebecca — Wed, 15 Oct 2008 00:39:53 +0000

We came up with the same combo! So delicious. And I NEVER thought I’d say that about biscotti. ;)