Archive for October, 2008

TWD – Pumpkin Muffins

Tuesday, October 21st, 2008

Dorie may have gotten it right this time.  I’m willing to consider changing my opinions.  These pumpkin muffins were everything she promised.  They were fantastic.  I had hoped these would be sweet – but not too sweet; perfect for breakfast with a little butter and maybe a dab of honey.  I couldn’t trust myself with [...]

The scoop on the SOB

Monday, October 20th, 2008

I alluded to it in my last post – this so called buddy baking project.  HOW EXCITING! Charity, as you’ll soon meet, is my new blogging buddy, and together we’re going to work our way through Sherry Yards “Secrets of Baking“. This is a *fantastic* baking book with loads of useful instruction.  The best part [...]

Pumpkin Cake and the SOB

Sunday, October 19th, 2008

Is there a flavor that more defines fall than pumpkin? I think not. I think I’m often more excited about pumpkin than Christmas.  Sure, the gifts are nice, but the taste and the smell of pumpkin is nothing short of amazing.  To kick off the fall season, my new friend and blogging buddy, Charity of [...]

World Day of Bread 2008!

Thursday, October 16th, 2008

Today is the World Day of Bread – and truthfully, is there a better way to unite hundreds of countries than to celebrate a staple.  This staple is evident in all ethnicities and religions.  Oftentimes in celebrations.  Thank you to Zorra for putting on this blog event to celebrate! “Let’s break bread together”…

Its story is [...]

TWD – Lenox Biscotti

Tuesday, October 14th, 2008

My experience with biscotti is limited at best.  I was never turned on by the whole idea of biscotti because to me it appeared to have the same texture as (very) stale bread sticks.  That and they’re not overly sweet and not overly savory, so their function seemed rather limited as well.  <enter complete and [...]

TWD – Caramel-Peanut-Topped Brownie Cake

Tuesday, October 7th, 2008

SIGH! I don’t know where to start! I’m underwhelmed and disappointed! Sigh! I had such high hopes!  I was so excited when Tammy of Wee Treats selected the Caramel-Peanut-Topped Brownie Cake! It had all the right components. Brownies. Caramel. Peanuts AND Cake! How on earth could this go wrong? In more ways then one!