Comments on: Multigrain Sprouted Sourdough Bread http://www.melissaleray.com/2008/06/multigrain-sprouted-sourdough-bread/ Wed, 18 Aug 2010 14:03:23 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: George http://www.melissaleray.com/2008/06/multigrain-sprouted-sourdough-bread/comment-page-1/#comment-228 George Sun, 13 Jul 2008 11:12:05 +0000 http://www.bakingasweetlife.com/?p=320#comment-228 Fabulous bread. Fabulous bread.

]]> By: Ulrike http://www.melissaleray.com/2008/06/multigrain-sprouted-sourdough-bread/comment-page-1/#comment-227 Ulrike Wed, 02 Jul 2008 17:10:27 +0000 http://www.bakingasweetlife.com/?p=320#comment-227 Great looking bread, I have to admit I stopped sprouting grains because I hate the pulverizing thing. Ulrike from <a href="http://ostwestwind.twoday.net/" rel="nofollow">Küchenlatein</a> Great looking bread, I have to admit I stopped sprouting grains because I hate the pulverizing thing.

Ulrike from Küchenlatein

]]> By: Aparna http://www.melissaleray.com/2008/06/multigrain-sprouted-sourdough-bread/comment-page-1/#comment-226 Aparna Wed, 02 Jul 2008 16:26:58 +0000 http://www.bakingasweetlife.com/?p=320#comment-226 I love the way your bread looks. A kind of french breadish texture. I love the way your bread looks. A kind of french breadish texture.

]]> By: Sophie http://www.melissaleray.com/2008/06/multigrain-sprouted-sourdough-bread/comment-page-1/#comment-225 Sophie Mon, 30 Jun 2008 20:04:03 +0000 http://www.bakingasweetlife.com/?p=320#comment-225 We'd like to invite you to participate in our July berry recipe contest. All competitors will be placed on our blogroll, and the winner will receive a fun prize! Please email me, sophiekiblogger@gmail.com, if you're interested. Feel free to check out our blog for more details. (Click on my name in the message header link to visit our blog. :) We’d like to invite you to participate in our July berry recipe contest. All competitors will be placed on our blogroll, and the winner will receive a fun prize! Please email me, sophiekiblogger@gmail.com, if you’re interested. Feel free to check out our blog for more details. (Click on my name in the message header link to visit our blog. :)

]]> By: Madam Chow http://www.melissaleray.com/2008/06/multigrain-sprouted-sourdough-bread/comment-page-1/#comment-224 Madam Chow Mon, 30 Jun 2008 17:50:39 +0000 http://www.bakingasweetlife.com/?p=320#comment-224 This looks wonderful! I love the look of the crust and crumb on this bread! Great job, and I love your blog! This looks wonderful! I love the look of the crust and crumb on this bread! Great job, and I love your blog!

]]> By: Sandie http://www.melissaleray.com/2008/06/multigrain-sprouted-sourdough-bread/comment-page-1/#comment-223 Sandie Mon, 30 Jun 2008 14:56:50 +0000 http://www.bakingasweetlife.com/?p=320#comment-223 This bread looks amazing. I was a little scared to try a sprout bread on my own, but after seeing yours I may have to give it a try. This bread looks amazing. I was a little scared to try a sprout bread on my own, but after seeing yours I may have to give it a try.

]]> By: Momma http://www.melissaleray.com/2008/06/multigrain-sprouted-sourdough-bread/comment-page-1/#comment-222 Momma Fri, 27 Jun 2008 01:19:06 +0000 http://www.bakingasweetlife.com/?p=320#comment-222 I love you and your delicious baking! I still savor every slice of bread from the two loaves you baked that I selfishly took home with me and refused to share. I love you and your delicious baking! I still savor every slice of bread from the two loaves you baked that I selfishly took home with me and refused to share.

]]> By: Jude http://www.melissaleray.com/2008/06/multigrain-sprouted-sourdough-bread/comment-page-1/#comment-221 Jude Thu, 26 Jun 2008 05:28:09 +0000 http://www.bakingasweetlife.com/?p=320#comment-221 I agree that the crust and crumb look great. Looks perfect for sandwiches. I agree that the crust and crumb look great. Looks perfect for sandwiches.

]]> By: Natashya http://www.melissaleray.com/2008/06/multigrain-sprouted-sourdough-bread/comment-page-1/#comment-220 Natashya Wed, 25 Jun 2008 15:54:16 +0000 http://www.bakingasweetlife.com/?p=320#comment-220 Beautiful crust and crumb. Great bread. Beautiful crust and crumb. Great bread.

]]> By: zorra http://www.melissaleray.com/2008/06/multigrain-sprouted-sourdough-bread/comment-page-1/#comment-219 zorra Wed, 25 Jun 2008 13:42:37 +0000 http://www.bakingasweetlife.com/?p=320#comment-219 I just saw you used the water of the sprouts, I think you shouldn't use this as it can be full of "bacterias", that's why you have to rinse the grains frequently. But I'm not sure about this. I just saw you used the water of the sprouts, I think you shouldn’t use this as it can be full of “bacterias”, that’s why you have to rinse the grains frequently. But I’m not sure about this.

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