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	<title>Comments on: Bread Baking Day #11 has been posted!</title>
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		<title>By: Susan/Wild Yeast</title>
		<link>http://www.melissaleray.com/2008/06/bread-baking-day-11-has-been-posted/comment-page-1/#comment-215</link>
		<dc:creator>Susan/Wild Yeast</dc:creator>
		<pubDate>Fri, 06 Jun 2008 14:55:56 +0000</pubDate>
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		<description>I sprout beans and wheat berries at room temperature.</description>
		<content:encoded><![CDATA[<p>I sprout beans and wheat berries at room temperature.</p>
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		<title>By: Jude</title>
		<link>http://www.melissaleray.com/2008/06/bread-baking-day-11-has-been-posted/comment-page-1/#comment-214</link>
		<dc:creator>Jude</dc:creator>
		<pubDate>Fri, 06 Jun 2008 13:37:01 +0000</pubDate>
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		<description>If you turn on the light in your oven, the temperature can go up that high. It gets as hot as 110-120 on mine.</description>
		<content:encoded><![CDATA[<p>If you turn on the light in your oven, the temperature can go up that high. It gets as hot as 110-120 on mine.</p>
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