The next BBDay is up! and the theme is sprouted breads! This should really put out some great breads, and now I’ve got to think of what I’ll bake. My only concern is that my oven’s minimum baking temperature is 175F, and I think for sprouting you need around 110-130F. Any suggestions?
If you turn on the light in your oven, the temperature can go up that high. It gets as hot as 110-120 on mine.
I sprout beans and wheat berries at room temperature.