Bread Baking Day #10 Roundup!

Posted by Melissa on June 4th, 2008. Filed under: Uncategorized.

It is my pleasure to present to you the fine collection of Breakfast Breads baked up for this month’s BBD challenge. We had 53 54 55 submissions from 16 different countries – quite a variety of breakfast goodies!

Before I showcase all that breakfast is made of, I’d like to thank Zorra for founding this inspiring event and to let you all know to head over to her blog to get the theme of the one year BreadBakingDay anniversary edition!

Also, a big thank you to everyone that participated in this event – it was honor to not only host BBD for its 10th installment, but to get to (virtually) meet each and every one of you – I think that this diversity is what the essence of food blogging is all about – From sisters in Saudi Arabia, to California (our most popular state this month), people coming together from all parts of the world to share a common passion is so incredible – thank you for letting me be a part of it! And I’d like to say a special thank you to Antonella; she doesn’t have a blog but was so eager to still participate.

And the fun begins!

Apricot Brioche Breakfast Plait by Haalo (Melbourne, Australia)

Buttery, Honey and Nut Loaf by Chaosqueen (Lubeck, Germany)

Sesame seeds & Zaatar Rings by Zainab (Jubal Indl City, Saudi Arabia)

Walnut and Coconut Meedo’s Cake by Meedo (Jubal Indl City, Saudi Arabia)

Gipfeli by (BBD’s founder!) Zorra (Spain)

Fruit Bread by Cinzia (Verona, Italy)

Sugary Brioche by Alexandra (New York, USA)

Welsh Speckled Bread by Cakelaw (Melbourne, Australia)

Sweet Vanilla Challah by Laura (Ohio, USA)

Pan Trenza by Jala (Argentina)

Macaroon Stollen by Petra (Geiersthal, Germany)

Pecan Rolls by Lien (The Netherlands)

Oatmeal Breakfast Bread and Breakfast Cinnamon Crisps by Judy (California, USA)

Panecillos Suizos by Tartasacher (Spain)

Cinnamon Coffee Cake Bread by Katie (Illinois, USA)

Cinnamon Rolls by Melissa (Georgia, USA)

Butter Zopf by Robert (Basel, Switzerland)

Cocoa, Cinnamon and Cheese pastries by Dulmina (Szeged, Hungary)

Sourdough English Muffins by Dan (New York, USA)

Best Brioche Ever by Eva (Sydney, Australia)

Chocolate Chip Banana Bread by Ranjeetha (Massachusetts, USA)

Orange Berry Muffins by Holly (Utah, USA)

Cinnaroll Ears by Asha (North Carolina, USA)

Helen’s Special Raisin Bread by Natashya (Ontario, Canada)

Pan de Sal by Jude of (Illinois, USA)

Orange Cinnamon Rolls by Maddy (California, USA)

English Muffins by Funky (Midwest, USA)

Scones a l’eau de Rose by Shel (France)

Eggless Oatmeal Bread by Aparna (India)

English Crumpets by Pam (Victoria, Australia)

Sweet Dough by Silvia Faedis, Italy)

Simple Milk Loaf by Y (Sydney, Australia)

French Breakfast Puffs by Temperance (Texas, USA)

Ricotta Cheese Bread Rolls by Anna (Firenze, Italy)

Crumpets by Harini (Mumbai, India)

Lemon Blueberry Bread by Jacqueline (Vermont, USA)

Multigrain Bread by Smita of (New York, USA)

Carmelized Apple and Pastry Cream Filled Yeasted Bread by Antonella (Italy – no blog)

Sweet Potato Cinnamon Rolls by (Lima, Peru)

Fennel and Golden Raisin Scones by Noor (Oklahoma, USA)

Potato Bread Rolls by Bjs Dani (Sao Paolo, Brazil)

Tweaked Hokkaido Bread by Astrid (Vienna, Austria)

Rosemary Bread Rolls by Tatiana (Trento, Italy)

Fresh Fruit Danishes by Susan (California, USA)

Capuchin Rolls by Stefan (Solingen, Germany)

Zopf by Boaz (California, USA)

Cheese Kuchen by Madam Chow (Washington D.C, USA)

Banana Nut Muffins by Caitlin (Wisconsin, USA)

Croissants by George (Staffordshire, UK)

Honey Wheat Bread with Poppy Seeds and Lemon by Ulrike (Kronshagen, Germany)

Cinnamon Twist Bread by Sandie (Texas, USA)

Bagels by Michelle (Illinois, USA)

Sugar ‘n Spice Puffs by Linda (Ohio, USA)

Simple White Bread (to eat with Nutella) by Daniela (Genoa, Italy)

Oatmeal and Treacle Bread by Johanna (Melbourne, Australia)

Sourdough Croissants by Tommi (California, USA)

***If I have accidentally not included your post, or mistyped your links, please email me ASAP, and I will happily add/correct to the list!***

26 Responses to Bread Baking Day #10 Roundup!

  1. Jennifer Lancey

    Hello there. I was sent a link to your blog by a friend a while ago. I have been reading a long for a while now. Just wanted to say HI. Thanks for putting in all the hard work.

    Jennifer Lancey

  2. Jacqueline

    Wow, all of these look amazing! I can’t wait to try making these fantastic breakfast breads. Thanks, Melissa, for hosting BreadBakingDay #10 and for putting together the roundup!

  3. Shellyfish

    What mouth-watering treats! Everything looks so delicious! Thank you for being such a lovely host and presenting us with such a beautiful round up!

  4. Noor

    WOW is all I can say! I LOVE sweet breads and each time I looked at a picture it was better the last. I am so confused they are all so perfect and yummy. I am very hungry right now, lol…

  5. shula

    Um….I think that last link is wrong. It heads to the nutella break recipe, instead.

  6. shula

    ps. that would be ‘bread’, not ‘break’.

    Fantastic lineup of recipes.

  7. Petra

    Thanks for the great roundup, Melissa – I want to have breakfast now!

  8. Dulmina

    Thank you for the fantastic round-up and the superb ideas. It’s really great to participate in such events and try recipes from all over the world.

  9. Natashya

    What a beautiful array of breakfast breads, worth getting up for!
    Thanks for all your hard work on the round-up as well, Melissa. It was fun baking with all of you. Can’t wait for the next bread theme!

  10. OhioMom

    Great round up Melissa, and here I sit with a hot cup of java drooling over all these wonderful breakfast treats :)

  11. Susan/Wild Yeast

    Great theme and great roundup! I’m going to have a wonderful time visiting these blogs and reading about the breads. 54 entries, wow!

  12. Tartasacher

    Thank you for the fantastic round-up and the wonderful ideas. It’s really great to participate in such events and try recipes from all over the world. My blog is in Spanish, but I have a good translator for many languages: English, french, italian, deutsch, danks…etc. Melisssa your blog is very beautiful. Thank you. It has been a pleasure to participate. I hope to do it again.
    Best and whises

  13. Ulrike

    Thanks for putting this all together. Great theme and I’ll have a lot of fun to read all the bread recipes.

  14. ranji

    hat was a lovely round up melissa..loved all the breads..cant decide which one to amke 1st:)..T

  15. YeastSpotting | Wild Yeast

    [...] that’s not enough, check out the BreadBakingDay #10 Roundup at Baking a Sweet Life for 54 breakfast [...]

  16. lacocinadeile

    Gracias por tenernos en cuenta a pesar del idioma!! Tenemos un traductor a varias hablas para poder compartirlo.
    Sólo una aclaracion, el pan JALA que hemos puesto, en realidad es de Argentina, no es Brazil.
    Nos gusto mucho todas las propuestas que hubo, y mas aún tu propuesta para participar.
    Saludos

  17. George

    Lovely round up. Lots of gorgeous breads.

  18. Lien

    Wow what a great round up! Great job, thanks you so much for hosting. All these breads look so yummy, I just have to make some of them… delish!

  19. zorra

    Wow, what a wonderful collection of breakfast breads! Well done!

  20. Susan from Food Blogga

    This is a splendid array of breakfast breads. Thank you all!

  21. Asha

    That is one scrumptious round up. I could bake all year referring these. Thanks for taking time to host and rounding these up!:))

  22. sunshinemom

    Thanks for the feast, Melissa! Have to rush to check them out:)

  23. Johanna

    wow what a selection of breads – wish it was breakfast time all day round when I read this!

  24. Michelle

    Fabulous roundup!!! BBD is my absolute favorite event every month and I so look forward to it.

    Great job!!

  25. Smita

    LOVELY round-up! Many thanks for hosting!

  26. Elizabeth

    I was sorry not to be able to get my act together to join in this time. So glad to see that others were not as lazy as I and am looking forward to reading all the entries. Many thanks for hosting!

Leave a Reply