Monthly Archives: June 2008

Multigrain Sprouted Sourdough Bread

Its time again for the monthly Bread Baking Day bake-off!  Zorra, the founder of BBD is hosting the one year anniversary edition – and the theme for this exciting occasion is Bread with Sprouts!  For my bread I decided to do a variety of sprouted grains – an equal mix of Hard Red Wheat, Kamut, [...]

Posted in Food | 13 Comments

Bread Baking Day #11 has been posted!

The next BBDay is up! and the theme is sprouted breads! This should really put out some great breads, and now I’ve got to think of what I’ll bake. My only concern is that my oven’s minimum baking temperature is 175F, and I think for sprouting you need around 110-130F. Any suggestions?

Posted in Food | 2 Comments

Bread Baking Day #10 Roundup!

It is my pleasure to present to you the fine collection of Breakfast Breads baked up for this month’s BBD challenge. We had 53 54 55 submissions from 16 different countries – quite a variety of breakfast goodies! Before I showcase all that breakfast is made of, I’d like to thank Zorra for founding this inspiring event [...]

Posted in Food | 26 Comments

Cinnamon Rolls

Could life be any better than starting your day with some warm gooey cinnamon rolls? I was fortunate enough to be the lucky host of this month’s edition of Bread Baking Day and I was thrilled to hold that title. This is the 10th edition, and the theme is Breakfast Breads! I had been long [...]

Posted in Food | 13 Comments