Comments on: Sugar High Friday!

By: Honeybeemary

Honeybeemary — Wed, 17 Jun 2009 17:13:34 +0000

The recipe looks great for the Chocolate Shortbread Tart Dough,
however, the last line reads “…before baking.”
Yet, there is no mention of the oven temperature degrees and how long to bake the tart crust.

Also, the pink font color in LEAVE A REPLY is too light to read.

By: Delightfully Sweet

Delightfully Sweet — Thu, 28 May 2009 04:15:57 +0000

Looks amazing! I am definately going to have to try this recipe out! Thanks!

By: killlashandra

killlashandra — Thu, 27 Mar 2008 21:10:37 +0000

Oh my this sounds amazing!

By: Jennifer

Jennifer — Mon, 03 Mar 2008 01:19:14 +0000

THIS is your first pie? Wow. I’m impressed; it looks and sounds absolutely amazing.

Thanks so much for joining in on SHF – I look forward to seeing what you’ll make next month!

By: Cakelaw

Cakelaw — Sun, 02 Mar 2008 07:27:38 +0000

You’ve never made a pie before? You’d never know it, looking at this – it looks fantastic. And best wishes to your hubby to get well soon.

By: Bordeaux

Bordeaux — Mon, 25 Feb 2008 03:15:30 +0000

I think it sounds gross when people say this, but I cannot help myself. I am salivating. That pie is what I’m dreaming of too. Yummy!

By: Rachel

Rachel — Sat, 23 Feb 2008 07:39:07 +0000

Hubby Sure Does Get Well! Wow, that crust is amazing and the chocolate on top looks like a melted Turtle. Jump out of your tastebuds good is truly believable from your photos! Thanks for sharing it with us for Sugar High Friday!