Monthly Archives: February 2008

Daring Bakers’ Challenge – Julia Child’s French Bread

You know the crust on really good restaurant bread that is so crunchy and crackly that it flakes into a ton of pieces when its cut, and is perfect to scoop up soup or sauce? That is this bread’s crust. This bread is so tasty and so fantastic – I wish you all could’ve tried [...]

Posted in Food | 8 Comments

The Tuesday that would’ve been…

The Tuesday that would’ve been… I had been planning on making this – I mean, it’s only my second week with the Dorie crew. BUT… My kitchen remodel started yesterday AND I came down with an awful cold. Right now my kitchen is covered in white dust over a 1/4″ thick because we had our [...]

Posted in Food, Home, Life | 6 Comments

100% Whole Grain Naan Bread

It’s time for Bread Baking Day #7, hosted by Petra of Chili und Ciabatta. This month’s theme is flatbreads! The only real rule was that pizza was not to be a contender. I was thinking about my favorite flatbreads, and the one that came to mind as a favorite was Naan bread. Naan is a [...]

Posted in Favorites | 2 Comments

Sugar High Friday!

I’ve never made a pie. So I was shakin’ in my boots when I saw that my first Sugar High Friday challenge would be “The Pie of my Dreams”. Since I’m not a major pie fan, and I’ve never made one, I sat for a while thinking of what dear pie would ever ‘enter’ my [...]

Posted in Favorites, Food | 7 Comments

Tuesdays with Dorie – Almost Fudge Gateau

You wouldn’t think that it would take 15 eggs, and 27 ounces of bittersweet chocolate to create this beauty. But yours truly isn’t like everyone else. You see, it took me THREE attempts at this cake. But I learned quite a bit. I learned that the whipped egg whites will be clumpy when added to [...]

Posted in Food | 21 Comments

A Heart for Your Valentine

When I was considering what to make for this challenge, I tried to take into account what my hubby likes best in sweets. I know he loves chocolate, and I know he loves nuts. And he definitely doesn’t mind caramel one little bit.When Zorra suggested this blog event, I thought this would be the perfect [...]

Posted in Food | 1 Comment

Welcome to my blog’s new home!

My short lived blog used to live at blogger, but I was quickly getting frustrated with the limited functionality, so I decided to get a real site, and have it hosted with wordpress. What a breeze! Thank goodness things like that exist, and thank you, Susan, for your help and tips. I’m so grateful :) [...]

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